Cake Decorating

Early records believe people began making cakes shortly after they discovered flour. In medieval England, the cakes that were described in writings were not cakes in the conventional sense. They were described as flour-based sweet foods as opposed to the description of breads, which were just flour-based foods without sweetening. Bread and cake were somewhat interchangeable words with the term "cake" being used for smaller breads.

History - Tutorials - Special Cakes To Make - Downloads - Online Tools - Cake Decorating Videos

Making Cake Decorations - Icing and Cake Recipes

Cake Decorating Historical Information

History of Cake

The Food Timeline

Cake Decorating Information Tutorials

How to Make Beautiful Realistic Fall Leaves out of Chocolate

How to Make Simple Flower Decorated Cupcakes

4 Essentials of Cake Decorating

Colors in Cake Decorating Article and Chart

Hints and Instructions How To Write On A Cake

How To Cover A Cake With Royal Icing

How To Cover Your Cake With Marzipan Step By Step

How to Cut and Serve Cake

How to Use An Icing Bag

Make Your Own Sugar Sprinkles

Cake Decorating Special Cakes

Baby Crib Cake

Baseball Mitt

Chocolate Heart Cake

How to Decorate a Victoriana Wedding Cake Step by Step

How to Make A Fairy Tale Wedding Cake Step by Step

Mother's Day Cake

Beautiful Flower Decorated Cupcakes Tutorial

Cake Decorating Downloads

Flower Nail Templates

Patterns for All Occasions To Transfer

Cake Decorating Online Information Guides

Cake Serving Chart

Fondant Icing Chart

Temperature Equivalents (Fahrenheit/Celsius)

Pan Dimentions and Volume Table

Cake Decorating Online Videos How To

How to Make Bride And Groom Mice

Cake Decorating Making Decorations and Flowers

Hand Molded Fruits and Vegetables

How to Make Bow Loops

Cake Decorating Icing Recipes

Cream Cheese Buttercream Icing

Royal Icing Recipes

Marzipan Icing Recipes

Cake Decorating Cake Recipes

Basic Yellow Cake
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Icing won't become grainy if a pinch of salt is added to the sugar.

To keep powdered icings moist and prevent cracking, add a pinch of baking soda or baking powder.

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