
Wine and Winemaking
| Wine is an alcoholic beverage produced by the fermentation of the juice of fruits, usually grapes, although a number of other fruits, such as plum, elderberry and blackcurrant, may also be fermented. Grapes are naturally, chemically balanced to normally ferment completely without requiring extra sugars, acids, enzymes or other nutrients. Non-grape wines are called fruit wine or country wine. Other products made from starch-based materials, such as barley wine, rice wine (sake), are more similar to beers. |
History - Instructions - Online Guides - Downloads - Wine Cellars - Recipes
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Winemaking Historical Information Wine 101 A Historical Overview The Origins and Ancient History of Wine How To Make A Wine Label Glue Applicator Step By Step Guide To Making Wine Tips and Basics of Wine Making Wine Making Conversion Calculator Wine Temperature Serving Chart Wine and Winemaking Downloadables Wine Cellar Software (free trial) Wine Making Calculator (Softweare Free) Wine Making Radio Programs Download Episodes |
It is widely believed that winemaking began in the Neolithic Period (8500-4000 BC). The soil is a large factor It supports the vine and acts as a reservoir for holding nutrients and water. The water holding capacity of the soil affects the final flavor of the wine. |
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